This is my new favourite bakery (124th Street and 107th Ave). I know it’s yours too, King Crabby. I could eat breakfast here several times a week (but I’d never be able to fit into my Hawaiian shirt collection).
Clean, bright and a little precious.
“One of everything please”
That’s what I love about you, Crabby – none of this “everything in moderation” bulls**t.
How much do you think it would cost to have one of everything? Do you think we could get a sponsor?
Cake Royalty: The Duchess
and The Duke
I thought it was was some kind of World War I treaty, or maybe a leg of the Orient Express, but I guess it’s a famous French pastry (and a bicycle race).
French macarons: The new cupcake?
Clockwise: rose, maple brulé, salted caramel, matcha
It’s not real until we’ve taken a picture.
And because nothing exceeds like excess, we went to Sweeties for “dessert”
Tucked away in a parking garage in Rice Howard Way (next to It’s All Greek To Me), it’s a bakery cafe specializing in Persian pastries.
We didn’t actually eat any more sweets, we just picked up stuff (like bread) for later. I don’t know what anything’s called (maybe someone can help me out), except for my favourite:
Bamiya. It’s like churros that are soaked in syrup (I just Googled it now and all I get is an okra dish).
This looks like Indian jelabi
Posted by Jean Poutine