A duel to the death between Jean Poutine and King Crabby.
Jean Poutine’s Strawberry-Rhubarb Mousse Pie (recipe from Rhubarb by Sandi Vitt and Michael Hickman, University of Alberta Press).
King Crabby’s Lemon Tart topped with Rhubarb Compote.
The verdict? The strawberry-rhubarb pie was light, very tart and refreshing.
The lemon tart was rich, smooth, creamy, intensely lemony but, surprisingly, not overly tart.
I declare a tie. The only victim was our blood-sugar levels.
Posted by Jean Poutine