As you known, KC, It’s a long-standing tradition in my family that Sunday night is family dinner at my parent’s house. As my mom gets on in years, the kids have been making the meal – we either bring it with us or make it there. Tonight I was nostalgic for my mom’s sesame potatoes, so I got her to tell me how she made them. Couldn’t be simpler:
Cut unpeeled potatoes in quarters lengthwise (we like yellow-fleshed potatoes), drizzle with olive oil, sprinkle with a little coarse salt and a generous amount of sesame seeds. Toss until evenly coated. Bake uncovered in a 375 degree F oven until the potatoes are cooked through – an hour or more depending on size. The longer you bake them, the more caramelized, crispy and delicious they’ll be.
Posted by Jean Poutine