Although it has been very cold lately, I had a hankering for some popsicles over the weekend. So I used a jar of our Nanking jelly, added water and froze. The result was sweet but tangy. Basically exactly how the jelly would have tasted. The colour was a beautiful rich pinky red.
One jar of jelly down, nine more to go. I challenge you to find a better way to use your ten jars.
Posted by King Crabby