Nanking (Jelly) Syrup use #1

Although it has been very cold lately, I had a hankering for some popsicles over the weekend. So I used a jar of our Nanking jelly, added water and froze. The result was sweet but tangy. Basically exactly how the jelly would have tasted. The colour was a beautiful rich pinky red.

One jar of jelly down, nine more to go. I challenge you to find a better way to use your ten jars.

Posted by King Crabby

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2 thoughts on “Nanking (Jelly) Syrup use #1

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