So Jean I bet you thought I had quit on you? Well I’m back and I have a bunch of posts I am going to be writing in the next week or so. So I am not only back, but back with a vengeance. This first post will just be a teaser of the mediocre writing and sub-par photography you will have to look forward to all week. Consider it an early Christmas present.
The easiest most delicious thing I know how to make is mussels steamed in a white wine sauce. First I chop onions, shallots and garlic and saute them in butter and olive oil. When they are translucent I add a bunch of mussels and 1/2 cup white wine. I put a lid on pot, walk away for a few minutes and when I return….
… delicious mussels! Slice some crusty white bread for dipping in the wine sauce and you have one awesome appy!
Posted by King Crabby